Yeah, as a matter of fact, food pairing with wine is common in most dining experience and at the same time intertwine with art. To some, food is an art meets science especially molecular gastronomy utilising our five senses, chemistry and food science to introduce "out of this world " taste and style or presentation.
Conservationist, architects and property developers are in search for heritage and pre-war buildings to turn them into a fabulous eating gallery. Hence, such buildings will draw out its unique character, serene atmosphere, quirky and relax cum rustic feel over modern contemporary restaurant.
Some restaurants or bistros project European or Mediterranean themes with wide selective range of wines plus foreign beers or alcoholic beverages.
As for this TLWB ( That Little Wine Bar ) is operated by a husband and wife team, the German chef previously worked in Michelin-star restaurant and his wife mans front-of-the house.
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